This Due Vittorie Oro Gold Balsamic Vinegar is a marvelous Italian balsamic vinegar from Modena, Emilia-Romagna, Italy. Grape must slowly ages with wine vinegars in durmast oak barrels to enhance its extraordinary aroma. Its rich sweetness blends harmoniously with a degree of acidity. This Italian balsamic vinegar is excellent for salads, cooked vegetables, seafood, and meats. Drizzle it over sautéd chicken or fish to add a tangy element to the dish. Combine with extra virgin olive oil for a simple vinaigrette. Or enjoy it alongside a charcuterie board with cured prosciutto, artisan bread, and fresh herbs. A dash of this vinegar can even add brightness to caramelized peppers, mushrooms, or onions.